A Culinary Experience onboard the Phantom Ship!
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Dine with the sharks in one of Durban’s most spectacular settings, offering the most unique and sophisticated ambiance. Nestled in the stern of the Phantom Ship, with superb views of the ocean and shark tank, this captivating world-class venue restores the splendour of yesteryear.
Laden with flavours from all corners of the world, including spicy, fruity and exoctic remnants combined with the freshest of KwaZulu Natal’s local product, gives our passengers the culinary journey of a lifetime.
For a memorable year-end function that’ll have your colleagues or team talking about for months to come, book your function at Cargo Hold, where our more than capable team is ready to help on customising your own day to remember. We have numerous packages available, or better yet you can create your own according to your specifications and requirements.
Cargo Hold Bookings
For all reservations and enquiries, kindly contact:
Reservations Team at Cargo Hold
Tel: 031 328 8065/6/7
Kindly note that reservation inquiries are not confirmed reservations.
Children under the age of 12 years are not permitted for the dinner seating except for Mondays & National school holidays. Kids under 12 years will not be permitted on Mondays when the restaurant has been exclusively booked. Please call our reservations team to confirm prior to booking.
Kindly note that for School Holidays, we allow children for dinner sittings.
Dinner Dress Code: Smart/Casual
Our Corkage Fee is R 150.00 per bottle.
If you wish to bring your own cake, a charge of R150.00 per standard cake will be applied to the total bill.
All parties of 8 or more will have a service charge of 10% added to the overall total bill.
Tank Tables are reserved 2 – 3 weeks in advanced. Due to limited space & availability of tank side tables, we cannot always accommodate table’s right next to the tank.
Lunch : 12h00 – 15h00
Dinner : 18h00 – 21h00
Sundays we are open from 12h00 to 17h00, except for private functions in the evening.
(Please note that times are subject to change according to season.)
All Rights of Admission are reserved.